Step-by-Step Guide to Prepare Homemade Red Lentil Curry (daal)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red lentil curry (daal). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Curry (daal) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Lentil Curry (daal) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Curry (daal):

1. Get pot :
2. Get 5-6 cup of water in a pot
3. Make ready Red lentils (washed)
4. Get 4-5 small curry leaves (food flavour and smell)
5. Prepare Garlic paste
6. Make ready Ginger paste
7. Get Spices
8. Take Chilli/ cayenne powder (for heat)
9. Prepare Whole chicken bouillon cube
10. Get All spice powder (garam masala)
11. Make ready Cumin powder
12. Get Salt
13. Get Separate pan
14. Make ready Onion
15. Take Curry leaves
16. Prepare Cumin seeds
17. Make ready Olive or canola oil
18. Take Chopped coriander (cilantro) leaves to garnish

Instructions to make Red Lentil Curry (daal):

1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
3. Add the garlic and ginger (mix well)
4. Add in the spices and cook on medium heat for 10 minutes
5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
7. Add in the sliced onions and fry until brown (not burnt)
8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
10. Serve with basmati/white/brown rice or roti (flat bread)
11. Garnish it with cilantro when on the plate

So that’s going to wrap this up for this exceptional food red lentil curry (daal) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!