Easiest Way to Prepare Ultimate Aromatic Mizore Hot Pot

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aromatic mizore hot pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aromatic Mizore Hot Pot is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Aromatic Mizore Hot Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Mizore Hot Pot:

1. Make ready 4 cakes and 1 tablespoon Mochi cakes and sesame oil
2. Get 1 packages (as needed) Chicken thigh meat and katakuriko
3. Take 1/2 Grated daikon radish
4. Take 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
5. Make ready [Dashi]
6. Take 1000 ml Water
7. Make ready 100 ml Shiro-dashi
8. Get 1 tbsp Sake
9. Take 1 tsp each Salt ・ soy sauce
10. Prepare 1/2 tsp Sugar
11. Take 1 small amount of grated peel Yuzu (optional)

Instructions to make Aromatic Mizore Hot Pot:

1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.

So that is going to wrap this up for this exceptional food aromatic mizore hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!