Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, masoor daal (red lentil). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masoor daal (red lentil) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Masoor daal (red lentil) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masoor daal (red lentil):
- Prepare 200 gram red lentil boiled
- Get 1/4 bottle gourd sliced
- Get 1 tsp nigella seeds
- Get 1 dry red chilli
- Get 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Steps to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli
- Add gourd slices and saute
- Add salt and turmeric powder and cover
- As the gourd slices are soft add the boiled daal
- Bring it to boil adding sugar
- Serve it with rice
So that’s going to wrap it up for this exceptional food masoor daal (red lentil) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
