Steps to Make Award-winning Asian Meatballs & Fresh Bok choy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian meatballs & fresh bok choy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asian Meatballs & Fresh Bok choy is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Take Meat Mixture
2. Make ready 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Get 3 tbsp minced water chestnuts
4. Take 1 Green onion, chopped
5. Prepare 3 garlic cloves, minced
6. Make ready 1/4 cup panko breadcrumbs
7. Make ready 1 egg
8. Make ready 1 tsp sambal (or red pepper flakes)
9. Prepare 1 1/2 tsp grated fresh ginger
10. Make ready Sauce
11. Get 1 tsp lemongrass paste (optional)
12. Make ready 1/3 cup Hoisin Sauce
13. Take 2 tbsp soya sauce
14. Make ready 2 garlic cloves, minced
15. Prepare 1 1/4 tsp sesame oil
16. Prepare 1 tsp sambal
17. Get 1 1/2 tsp grated fresh ginger
18. Take 1 1/2 tsp rice wine vinegar
19. Prepare Pan steamed Bok choy
20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Get 1 garlic cloves, minced
22. Get salt and pepper

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap it up for this special food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!