Steps to Make Speedy Our Family Recipe for Kiritanpo Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for kiritanpo hot pot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Our Family Recipe for Kiritanpo Hot Pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Our Family Recipe for Kiritanpo Hot Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:

1. Get Dashi stock
2. Get each Sake and mirin
3. Take Soy sauce
4. Get Salt
5. Get Chicken thigh meat
6. Make ready Burdock root
7. Get Carrot
8. Take pack Maitake mushrooms
9. Take Shirataki noodles
10. Prepare Scallions
11. Take Seri (Chinese celery or Japanese parsley)
12. Get Kiritanpo dumplings

Instructions to make Our Family Recipe for Kiritanpo Hot Pot:

1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
4. Diagonally slice the scallions. Cut the seri into bite-sized pieces.
5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.

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