Easiest Way to Make Award-winning Slow cooker- duck with rice noodles

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker- duck with rice noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker- duck with rice noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Slow cooker- duck with rice noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

Slow cooker- duck with rice noodles cheriejones Sussex, UK. Just easy menu during the lockdown. You can serve with vegetable (of your choice) in the bowl. Place duck carcass into slow-cooker with remaining duck stock ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker- duck with rice noodles:

1. Prepare 2 duck legs
2. Prepare 1 onion cut to quater
3. Make ready 5-6 stalks coriander (or coriander roots preferable)
4. Take 5-6 black pepper corn
5. Prepare 1/2 Tsp ground white pepper
6. Take 3-4 cloves garlic (crushed)
7. Make ready 5-6 coriander seeds
8. Take 2 chicken stock cubes (if no chicken stock)
9. Prepare 1.5 litres water or chicken stock
10. Prepare 2 Tbsp ground five spice
11. Make ready 1 Tsp white sugar
12. Make ready Salt & pepper
13. Take 100 grams rice noodles
14. Prepare 2 Tbsp cooking oil
15. Make ready 1 Tbsp finely chopped garlic

Place the duck breast side down into your slow cooker on the rack or balls. If desired, place duck on a lined cookie sheet and broil on each side to crisp skin. Watch broiler carefully as to not burn skin. Spray slow cooker with non-stick cooking spray.

Instructions to make Slow cooker- duck with rice noodles:

1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
5. After 4 hours, cook rice noodles as per instruction on the packet.
6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.

Watch broiler carefully as to not burn skin. Spray slow cooker with non-stick cooking spray. Place into slow cooker, top with onion. In small bowl mix together: creamy peanut butter, soy sauce, onion powder, garlic powder and hot pepper sauce. Add the soup, water and soup mix.

So that’s going to wrap this up for this special food slow cooker- duck with rice noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!