Steps to Prepare Speedy Healthy Dalia upma

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy dalia upma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Dalia upma is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Healthy Dalia upma is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy dalia upma using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Dalia upma:

1. Make ready dalia(porridge)
2. Get coconut oil
3. Make ready curry leaves
4. Make ready urad dal
5. Take mustard seeds
6. Get hing/asafoetida
7. Get green chillies
8. Prepare Salt
9. Prepare Fresh coconut shavings to sprinkle
10. Get water

Instructions to make Healthy Dalia upma:

1. Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
2. After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
3. Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
4. Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
5. As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
6. When you see steam coming out remove the plate and stir the dalia nice without the plate.
7. Serve it warm and to it add coconut shavings.

So that’s going to wrap this up for this exceptional food healthy dalia upma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!