Recipe of Quick Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simmered udon noodle hot pot with melting cheese and tomato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simmered udon noodle hot pot with melting cheese and tomato using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:

1. Make ready packs Udon noodles
2. Take Chicken breast meat (or thigh meat)
3. Get Daikon radish
4. Make ready Carrot
5. Get Onion (small)
6. Make ready Cabbage
7. Make ready Japanese leek
8. Make ready pack Shimeji mushrooms
9. Get Olive oil
10. Take cube Soup stock cube
11. Prepare Bay leaves
12. Get Canned crush tomatoes
13. Prepare Mentsuyu (3x concentrate)
14. Take Water
15. Take Pizza cheese

Steps to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:

1. Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands.
2. Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry.
3. When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil.
4. When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer.
5. When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste.

So that is going to wrap it up with this special food simmered udon noodle hot pot with melting cheese and tomato recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!