Easiest Way to Prepare Homemade Hearty Udon Noodle Hot Pot

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty udon noodle hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hearty Udon Noodle Hot Pot is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hearty Udon Noodle Hot Pot is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Udon Noodle Hot Pot:

1. Take portion Frozen udon noodles
2. Get Chicken thigh
3. Prepare to 6 Small prawns
4. Get Egg
5. Take Green onion or scallion
6. Get Spinach
7. Take packet Enoki mushrooms
8. Get Aburaage
9. Take Kamaboko
10. Prepare Strong brew of kombu and bonito based dashi stock
11. Make ready Usukuchi soy sauce
12. Get Sake
13. Make ready ichimi spice or shichimi spice

Instructions to make Hearty Udon Noodle Hot Pot:

1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

So that’s going to wrap this up with this special food hearty udon noodle hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!