27/09/2020 11:37

Recipe of Favorite Khichdi with Achari Raita

by Leroy Gonzalez

Khichdi with Achari Raita
Khichdi with Achari Raita

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khichdi with achari raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Khichdi with Achari Raita is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Khichdi with Achari Raita is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khichdi with Achari Raita:
  1. Prepare gobindbhog rice or any aromatic rice
  2. Get split Moong dal
  3. Get ginger paste
  4. Take cumin powder
  5. Take red chilli powder
  6. Take turmeric powder
  7. Take green chillies
  8. Make ready mixed chopped veggies
  9. Take cauliflower florets
  10. Make ready chopped tomatoes
  11. Get sugar
  12. Take ghee
  13. Prepare Salt
  14. Take mustard oil
  15. Get cumin seeds
  16. Make ready Ingredients for raita
  17. Make ready hung curd
  18. Take aachar/pickle
  19. Get fennel seeds
  20. Get fenugreek seeds
  21. Take mustard seeds
  22. Prepare carom seeds
  23. Make ready Salt
Instructions to make Khichdi with Achari Raita:
  1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
  2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
  3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
  4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap this up for this special food khichdi with achari raita recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 These recipes are perfect for your Super Bowl party menu. All Rights Reserved.

close