Step-by-Step Guide to Prepare Ultimate Pasta Festive
by Mittie Zimmerman
Pasta Festive
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta festive. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta Festive is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pasta Festive is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta festive using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Festive:
Take 1 kg lenguine or any noodles of your choice
Get 1/4 mix veggies (carrots,green peas and corn) or put your preferred veggies be creative is just okay
Get 1 can tuna in oil or spicy tuna if you want some kick on sauce
Get 1 can meatloaf or spam cut in dices
Make ready 1/4 ham or bacon will do cut in small pieces
Make ready 1 can mushroom
Get 2 can all purpose cream
Take 2 can evaporated milk
Take 1/2 box of cheese/ any cheese you preferred
Take 1 salt and pepper to taste
Make ready 2 tbsp fish sauce (optional)
Take 1 large onion
Take 3 head garlic
Make ready 1 tsp oil
Get 2 tbsp butter
Steps to make Pasta Festive:
cook the lenguine noodles and let it rest for a while
heat pan then add the oil and butter saute garlic and onion
Add your meats ham or bacon/meatloaf or spam/tuna let it cook for 3 mins
put in your mix veggies to the pan
add your mushroom to it
add your cheese
mix all your ingredients then put some fish sauce to taste or your salt and pepper
add your all purpose cream and evap milk to the pan
mix all your ingredients until it is all incorporated
taste the sauce and adjust according to your standards
let it cook for about 2 to 3 mins then turn off the heat.
IN YOUR BOWL add the pasta and the sauce mix it well; leave small servings of sauce for garnishing
add the remaining sauce on top of the pasta to make it more festive and delicious in the eyes.
So that’s going to wrap it up with this exceptional food pasta festive recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!