Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato and red lentil marinara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato and red lentil marinara is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato and red lentil marinara is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato and red lentil marinara:
- Make ready 2 cloves garlic
- Take 1 onion
- Prepare 1 carrot
- Get Half stick celery (optional)
- Get 2 cans chopped tomatoes
- Make ready 40 g red lentils
- Make ready Tablespoon vegan stock
- Get 40 g black olives
- Prepare Oregano
- Prepare Basil
Steps to make Tomato and red lentil marinara:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
- Once the veg has started to soften add the rinsed lentils to the pan.
- Soon after add the cans of chopped tomatoes and the stock to the pan.
- Should be smelling pretty choice by now.
- Chop the olives and mix them in.
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.
So that’s going to wrap it up with this special food tomato and red lentil marinara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
