Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato and red lentil marinara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato and red lentil marinara is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato and red lentil marinara is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato and red lentil marinara:
- Get garlic
- Take onion
- Prepare carrot
- Get stick celery (optional)
- Take chopped tomatoes
- Get red lentils
- Get vegan stock
- Make ready black olives
- Take Oregano
- Get Basil
Steps to make Tomato and red lentil marinara:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
- Once the veg has started to soften add the rinsed lentils to the pan.
- Soon after add the cans of chopped tomatoes and the stock to the pan.
- Should be smelling pretty choice by now.
- Chop the olives and mix them in.
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.
So that is going to wrap it up with this special food tomato and red lentil marinara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
