Recipe of Super Quick Homemade Easy Tofu "Steak" with Pork & Green Onion Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy tofu "steak" with pork & green onion sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place the ground pork and green onion in a pan and stir-fry. Turn the heat down, and thicken sauce by adding katakuriko dissolved in water. Transfer the cooked tofu to a dish and pour the sauce on top. Put the fu pieces in a plastic baggie and use a pestle or something hard to crush the pieces into a powder.

Easy Tofu "Steak" with Pork & Green Onion Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Tofu "Steak" with Pork & Green Onion Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy tofu "steak" with pork & green onion sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tofu "Steak" with Pork & Green Onion Sauce:

1. Take 1 block Firm tofu
2. Get 100 grams Ground pork
3. Get 1 bunch Green onion
4. Get 1 tbsp Oil
5. Prepare 1 tsp Granulated dashi soup stock
6. Make ready 1 tbsp Cooking sake
7. Make ready 1 tbsp Soy sauce
8. Make ready 1 tbsp Sugar
9. Take 1 tbsp Katakuriko

Season with sugar and soy sauce. Make small cuts all over the pork chops with the tip of a knife. Remove any moisture with a paper towel. Meanwhile, mix the ingredients for the sauce in a small bowl.

Instructions to make Easy Tofu "Steak" with Pork & Green Onion Sauce:

1. Drain tofu and cut it into bite-sized chunks. Wash the green onion and mince it.
2. Heat a little oil in a pan, and broil both sides of the tofu until it completely dries.
3. Starting preparing the ingredients for the sauce. Place the ground pork and green onion in a pan and stir-fry.
4. When pork is fried, add 200 ml of water, granuled soup stock, cooking sake, soy sauce and sugar, and boil it.
5. Turn the heat down, and thicken sauce by adding katakuriko dissolved in water. Transfer the cooked tofu to a dish and pour the sauce on top.

Remove any moisture with a paper towel. Meanwhile, mix the ingredients for the sauce in a small bowl. The Best Tofu Steak Recipes on Yummly Tofu Steak, Tofu Steak [vegan], Tofu Steak Spaghetti.. Kale Salad with Crispy Tofu Lolibox.

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