Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karthi’s potato fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Karthi’s potato fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Karthi’s potato fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- Get big russet potatoes
- Prepare Mustard seeds to temper
- Prepare fennel seeds
- Prepare garlic pods crushed
- Get onion chopped
- Make ready Few curry
- Prepare kulambu milagai thool (or chilli powder and coriander powder)
- Prepare biriyani masala
- Prepare Salt as required
- Get oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that’s going to wrap this up for this special food karthi’s potato fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
