Steps to Prepare Homemade Sea Bass, Sambal Udang Bercili rice with peas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sea bass, sambal udang bercili rice with peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Sea Bass, Sambal Udang Bercili rice with peas step by step. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Stir the butter and Sambal Udang Bercili into the rice and peas.

To begin with this recipe, we must prepare a few components. You can have sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Prepare Sea Bass fillets
2. Take 1 small handful Basmati rice
3. Take 1 handful frozen peas
4. Take Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
5. Make ready Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
6. Get 1 knob Butter
7. Get Olive oil, salt, pepper, ground dried chilli to finish

This fish although is boney,is rich in fish oils too(if you see in pic ,where the hollowed spoon points to is the fish oil! Mostly In fish skin!) and very delicious when pan fried.make skin crispy and you can actually eat it with the oils from time to time and from other fishes ,and no probabl. Pina colada #sides contest Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pina colada #sides contest.

Steps to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.

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