Easiest Way to Prepare Favorite Aloo Matar Poha (pan Indian hybrid recipe)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Take 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Take 1 onion chopped
3. Get 4 green chillies, slit
4. Take 1 tsp ginger paste
5. Prepare 1 potato chopped
6. Prepare 1/2 cup frozen pea
7. Take 1 Cinnamon stick
8. Prepare 1 cardamom
9. Take 4 cloves
10. Prepare 1 tsp cumin seeds
11. Take 1 tsp Garam masala
12. Make ready 1/2 tsp chilli powder
13. Prepare 1/2 tsp Kashmiri chilli powder
14. Take 1/2 tsp turmeric powder
15. Make ready to taste Salt
16. Make ready 2 tbsp oil

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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