Recipe of Any-night-of-the-week Aloo Matar Poha (pan Indian hybrid recipe)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Aloo Matar Poha (pan Indian hybrid recipe) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Get flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Prepare onion chopped
3. Make ready green chillies, slit
4. Make ready ginger paste
5. Prepare potato chopped
6. Prepare frozen pea
7. Make ready Cinnamon stick
8. Get cardamom
9. Get cloves
10. Take cumin seeds
11. Make ready Garam masala
12. Take chilli powder
13. Get Kashmiri chilli powder
14. Prepare turmeric powder
15. Take Salt
16. Prepare oil

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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