Step-by-Step Guide to Prepare Homemade Stuffed Avocado with Garlic Shrimp

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed avocado with garlic shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces. Add some chopped parsley or cilantro and mix well. Add paprika and season with salt and pepper.

Stuffed Avocado with Garlic Shrimp is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Avocado with Garlic Shrimp is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stuffed avocado with garlic shrimp using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Avocado with Garlic Shrimp:

1. Get 1 avocado whole, medium
2. Take 2 cup shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
3. Get 4 garlic cloves, minced
4. Make ready 1 olive oil
5. Take 1 coarse sea salt
6. Take 1 ground pepper
7. Get 1 parsley or cilantro fresh, chopped
8. Prepare 1 chill powder, optional

Add chopped parsley or cilantro and chili powder and mix well. Spoon the mixture into the avocado shells and sprinkle with a healthy dose of freshly ground black pepper, a pinch of sea salt and a good squeeze of lemon or lime juice. Garnish with additional cilantro or parsley, if desired. Cut the avocados into halves and remove the pits.

Instructions to make Stuffed Avocado with Garlic Shrimp:

1. Half the avocado and take the pit out
2. Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
3. Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
4. In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
5. Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
6. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
7. Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
8. Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
9. Serve immediately
10. You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.

Garnish with additional cilantro or parsley, if desired. Cut the avocados into halves and remove the pits. Sprinkle the pepper lightly on top of each. Then sprinkle the paprika over the top of each. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.

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