Simple Way to Prepare Favorite Fish cake with french bean

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fish cake with french bean. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Posted in Fish Cake, French Bean, Onion Tagged Fish Cake, French Bean, Penang By kcorners Leave a comment Leave a Reply Cancel reply Enter your comment here. One thought on "Stir Fried French Beans with Fish Cake" Ann Paul says:. Once the potatoes are soft, add them to a bowl with the beans and mash with a fork. Place the fish, cornichons, dill, mustard, butter beans, salt and pepper in a food processor and pulse until just combined.

Fish cake with french bean is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fish cake with french bean is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish cake with french bean using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish cake with french bean:

1. Get Main
2. Take 250 grams french bean, trimmed into bite size
3. Prepare 3 piece fried fish cake, cut into thick slices
4. Make ready Other
5. Get 2 tbsp cooking oil
6. Get ground black pepper
7. Get 3 piece garlic, chopped
8. Take 100 ml starch water (5ml starch dissolved in 100ml water)

Add the fish cake and french beans. Add the eggs and the rice and stir to break up the rice as well as to mix all the ingredients. Serve hot, garnished with chopped coriander, fried shallots and chili, if desired. The batter is poured into a fish-shaped mold for each side.

Instructions to make Fish cake with french bean:

1. Heat cooking oil in frying pan using low heat, stir fry garlic but not browned.
2. Add in fish cake, stir fry till slightly browned. Sprinkle black pepper powder over fish cake, stir fry evenly.
3. Add in french bean, stir fry till cooked.
4. Turn off heat for 30 seconds. Pour starch water over the french bean and fish cake. Do a quick stir to give a nice even coating.
5. Best served with nice bowl of porridge.

Serve hot, garnished with chopped coriander, fried shallots and chili, if desired. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. Fish cakes are incredibly tasty deep-fried treats made from your favorite white fish. Whether it's cod, walleye, perch, haddock, or trout, fish cakes have an amazing crisp on the outside, tender, flaky, and moist on the inside quality that even non-fish fans will enjoy.

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