Recipe of Any-night-of-the-week Instant Pot Lentil Spinach Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot lentil spinach curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Lentil Spinach Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant Pot Lentil Spinach Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:

1. Take Moong dal (yellow lentil)
2. Make ready Baby Spinach
3. Get Olive oil
4. Take Butter
5. Prepare Onion chopped
6. Prepare Tomato finely diced(optional)
7. Get Minced ginger garlic
8. Take Water
9. Take Turmeric
10. Take Salt
11. Take Mustard Seeds
12. Prepare Cumin seeds
13. Make ready Garam Masala
14. Make ready Black pepper powder
15. Make ready Asafoetida/Hing(Optional)
16. Make ready Chopped Cilantro

Steps to make Instant Pot Lentil Spinach Curry:

1. Wash the lentils thoroughly and keep them drained.
2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
8. Add little water as required if the curry is too thick.
9. Sprinkle some garam masala and chopped cilantro.
10. Serve the curry hot along with some Rice.
11. Check my blog for more recipes. https://cookwithjiya.com

So that is going to wrap this up with this special food instant pot lentil spinach curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!