Recipe of Speedy Kimchi Burger with Korean Seaweed Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kimchi burger with korean seaweed sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Kimchi Burger with Korean Seaweed Sauce. Heat grill to medium high heat and cook hamburger patties to desired temperature and glaze with Korean BBQ sauce. Cut buns in half crosswise and place in butter until toasted. Add the Beyond Burger® patties into a large mixing bowl followed by soy sauce, grated ginger, sesame oil, salt, and pepper.

Kimchi Burger with Korean Seaweed Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kimchi Burger with Korean Seaweed Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:

1. Make ready 100 grams Ground pork and beef mix
2. Take 100 grams Kimchi (from Korea)
3. Make ready 3 tbsp Panko
4. Get 1 tbsp Cooking sake
5. Take 100 grams ● Water
6. Take 1 tbsp ● Cooking sake
7. Get 1 tsp ● Oyster sauce
8. Take 1/3 tsp ● Dashi powder
9. Prepare 1 dash ● Grated garlic (garlic powder)
10. Get 1 tbsp ~ ★ Kimchi liquid
11. Prepare 2 grams ~ Korean dried nori seaweed
12. Get 1/2 bunch Shimeji mushrooms (or mushrooms)
13. Prepare 1 tsp Sesame oil
14. Prepare 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko

You can always add your own favorite slaw or crisp lettuce and tomato. With the gochujang sauce on top, you won't really need any other ketchup or mustard. Place Beyond Burger patties on a baking rack and pour Korean BBQ sauce over them. Spread Chili Garlic Mayo on the bottom of both buns followed by the glazed patty.

Instructions to make Kimchi Burger with Korean Seaweed Sauce:

1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
8. This is the kimchi from Korea I used for this recipe.
9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce

Place Beyond Burger patties on a baking rack and pour Korean BBQ sauce over them. Spread Chili Garlic Mayo on the bottom of both buns followed by the glazed patty. Next, add Kimchi Slaw followed by the top bun. Season on both sides with salt and pepper. Mist a large nonstick skillet with cooking spray and heat on medium.

So that’s going to wrap it up with this exceptional food kimchi burger with korean seaweed sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!