Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian fish cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indian fish cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Indian fish cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian fish cakes:
- Take 4 fish fillets
- Get 1 cup coconut milk
- Make ready 2 tbs curry powder
- Take 4 tbs ginger paste/ split
- Prepare 2 tbs garlic/minced
- Prepare half onion/minced
- Make ready 1 chilli/ minced
- Prepare half pack crackers/ crushed
- Take 3 tbs chat masala
- Get 1 egg
Instructions to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
So that is going to wrap it up for this special food indian fish cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
