Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian fish cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian fish cakes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Indian fish cakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian fish cakes:
- Prepare fish fillets
- Prepare coconut milk
- Prepare curry powder
- Make ready ginger paste/ split
- Get garlic/minced
- Take onion/minced
- Get chilli/ minced
- Take pack crackers/ crushed
- Take chat masala
- Get egg
Instructions to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
So that’s going to wrap it up with this special food indian fish cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
