Steps to Prepare Award-winning spicy egg plant fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy egg plant fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste. Shallow fried Eggplant rounds, spiced with Turmeric and Chilli powder. These scrumptious eggplant bites are a great addition to any meal!

spicy egg plant fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. spicy egg plant fry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy egg plant fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make spicy egg plant fry:

1. Get medium eggplants, cut into round slices
2. Prepare chilli powder
3. Get garlic powder
4. Prepare ginger powder
5. Take garam masala
6. Take tumeric powder
7. Take dried mango powder or chat masala ( optional)
8. Make ready salt
9. Make ready oil
10. Take rice flour

Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa!

Instructions to make spicy egg plant fry:

1. Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
2. Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
3. Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
4. After cooked, transfer them on absorbent paper to remove excess oil
5. Serve with rice

Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Heat oil in wok until hot. Add eggplant and fry until browned.

So that’s going to wrap it up for this exceptional food spicy egg plant fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!