Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red lentil and nonia leaves fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red lentil and nonia leaves fritters is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red lentil and nonia leaves fritters is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have red lentil and nonia leaves fritters using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil and nonia leaves fritters:
- Get 1/2 cup Masoor dal/red lentil -
- Prepare Nonia leaves - 100 gms
- Prepare Ginger - 1 inch stick
- Take Garlic cloves - 2
- Prepare 2 Green chilly -
- Prepare 1/4 tsp Red chilly powder -
- Take 1/4 tsp Turmeric powder -
- Take to taste Salt -
- Take 1/4 tsp Cumin seeds -
- Make ready Oil - for frying
Steps to make Red lentil and nonia leaves fritters:
- Wash and soak masoor dal for 3 - 4 hours.
- Drain water and.add masoor dal in the blender.
- Also add ginger garlic and green chilly and make a paste
- Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
- Deep fry in hot oil till golden n crispy.
- Drain in paper napkin
- Serve hot with tea.
So that is going to wrap this up with this special food red lentil and nonia leaves fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
