Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil and nonia leaves fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red lentil and nonia leaves fritters is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red lentil and nonia leaves fritters is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook red lentil and nonia leaves fritters using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red lentil and nonia leaves fritters:
- Prepare Masoor dal/red lentil -
- Get Nonia leaves - 100 gms
- Take Ginger - 1 inch stick
- Get Garlic cloves - 2
- Make ready Green chilly -
- Get Red chilly powder -
- Make ready Turmeric powder -
- Take Salt -
- Prepare Cumin seeds -
- Prepare Oil - for frying
Instructions to make Red lentil and nonia leaves fritters:
- Wash and soak masoor dal for 3 - 4 hours.
- Drain water and.add masoor dal in the blender.
- Also add ginger garlic and green chilly and make a paste
- Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
- Deep fry in hot oil till golden n crispy.
- Drain in paper napkin
- Serve hot with tea.
So that’s going to wrap this up for this exceptional food red lentil and nonia leaves fritters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
