Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, indian mackerel with green chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indian Mackerel with Green Chili is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Indian Mackerel with Green Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Mackerel with Green Chili:
- Get 2 piece indian mackerel
- Make ready 6 green chili
- Get 3 clove onion
- Make ready 3 clove garlic
- Take 3 bay leaf
- Get 1/2 tsp salt
- Make ready 1 tbsp soy sauce
- Take 3 tbsp vegetable oil
- Make ready 5 tbsp water
- Make ready 1 packages seasoning flour mix
- Make ready 200 ml vegetable oil
Steps to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
So that’s going to wrap it up with this special food indian mackerel with green chili recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
