Simple Way to Make Speedy Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. Prepare For the video please check: http://youtu.be/VD2ANIW9cAA
2. Make ready Syrup
3. Take Sugar
4. Prepare water
5. Make ready Some strands of saffron
6. Prepare crushed cardamom pods (optional)
7. Get rose water (optional)
8. Take Gulab Jamuns, Enoguh to make 14 medium sized balls
9. Take any good quality full cream powdered milk
10. Take egg, lightly beaten
11. Get Semolina
12. Get flour
13. Make ready baking powder
14. Take Oil for frying

Steps to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
5. Let it rest covered for 5 minutes
6. Now make small balls out of the dough
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
8. Make sure you fry the balls immediately so that they don't dry out
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
10. Gently stir the oil around them so they turn around and get evenly colored
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
12. They will expand a bit more as they soak up the syrup.

So that is going to wrap this up with this exceptional food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!