Recipe of Award-winning Mathri ( Indian Savoury Snack)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mathri ( indian savoury snack). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mathri ( Indian Savoury Snack) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mathri ( Indian Savoury Snack) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mathri ( Indian Savoury Snack):

1. Prepare 2 cup All Purpose Flour
2. Take 5 tbsp Butter or Vegetable Shortening
3. Take 1/2 cup Fresh Fenugrek leaves
4. Prepare 1 tsp Carom Seeds
5. Make ready 1/4 tsp Salt to Taste
6. Prepare 3/4 cup Water (Room Temperature)
7. Take 2 tsp Pepper corns coarsly ground

Steps to make Mathri ( Indian Savoury Snack):

1. Seive the flour to aerate.
2. Add all the other ingredients to the flour and slowly incorporate them.
3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
5. Once the dough is ready, cover and let it rest for 45 minutes.
6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
7. Deef fry them by turning frequently to avoid burning
8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
9. Ready to serve!!

So that’s going to wrap this up for this special food mathri ( indian savoury snack) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!