How to Prepare Ultimate Mathri ( Indian Savoury Snack)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mathri ( indian savoury snack). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mathri ( Indian Savoury Snack) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mathri ( Indian Savoury Snack) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mathri ( Indian Savoury Snack):

1. Take All Purpose Flour
2. Get Butter or Vegetable Shortening
3. Prepare Fresh Fenugrek leaves
4. Take Carom Seeds
5. Get Salt to Taste
6. Get Water (Room Temperature)
7. Make ready Pepper corns coarsly ground

Instructions to make Mathri ( Indian Savoury Snack):

1. Seive the flour to aerate.
2. Add all the other ingredients to the flour and slowly incorporate them.
3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
5. Once the dough is ready, cover and let it rest for 45 minutes.
6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
7. Deef fry them by turning frequently to avoid burning
8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
9. Ready to serve!!

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