Recipe of Ultimate Rich & Thick Tonkotsu (Pork Bone) Style Ramen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich & thick tonkotsu (pork bone) style ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

1. Get For the tonkotsu ramen soup:
2. Make ready 500 ml Soy milk
3. Prepare 500 ml Water
4. Prepare 1 bit less than 1/2 teaspoon Salt
5. Take 2 1/2 tsp Chinese chicken soup stock granules
6. Take 1 1/2 tsp Grated garlic
7. Take 2 tsp Oyster sauce
8. Get 2 tsp Soy sauce
9. Prepare 2 tbsp Mirin
10. Take 2 tbsp Weipa
11. Make ready 1 Pepper
12. Get Additional ingredients (to taste):
13. Prepare 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
14. Make ready 2 to 3 Seasoned eggs
15. Get 1 Flavored wood ear mushrooms
16. Take 1 Char siu pork
17. Prepare 1 Thinly sliced green onion
18. Prepare 1 Ground sesame seeds

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Steps to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

1. Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
2. Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
3. Here's my recipe for miso tonkotsu ramen.
4. Cold tsukemen (noodles dipped in sauce).

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So that is going to wrap this up with this special food rich & thick tonkotsu (pork bone) style ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!