How to Make Award-winning kadhai paneer - indian delicacy

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kadhai paneer - indian delicacy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

kadhai paneer - indian delicacy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. kadhai paneer - indian delicacy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make kadhai paneer - indian delicacy:

1. Prepare paneer
2. Get capsicum
3. Take red chillies
4. Prepare coriander powder
5. Make ready ginger
6. Get garlic
7. Get green chilly
8. Take tomatoes
9. Prepare fenugreek seeds
10. Prepare coriander

Steps to make kadhai paneer - indian delicacy:

1. heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy.
2. now take the red chillies and crush them with a pin roller
3. add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside.
4. now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute.
5. now add minced ginger and the green chilly in the pan.
6. now add chopped tomatoes to the pan and cook until the oil starts to separate.
7. now add fenugreek seeds and salt to taste.
8. now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes.

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