Simple Way to Make Quick Keema makhana 😋

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, keema makhana 😋. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keema makhana 😋 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keema makhana 😋 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have keema makhana 😋 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema makhana 😋:

1. Make ready 1 kg mutton mince
2. Get 1 cup makhana/fox nuts
3. Get 3 Tbsp ginger,garlic and chilli paste
4. Make ready 1 onion sliced
5. Take 1 tsp cumin seeds
6. Prepare 1/2 cup oil
7. Get 1 big tomato chopped
8. Get 1 red pepper chopped
9. Make ready 1 tsp chilli powder
10. Get 1 tsp turmeric powder
11. Prepare 1 tbsp salt
12. Take Some coriander leaves to garnishing

Instructions to make Keema makhana 😋:

1. First heat oil in a deep bottomed vessel. now fry the makhana till slightly golden brown and remove them. now same oil add cumin seeds and onion.
2. Saute onions till slightly brown then add ginger garlic and chilli paste and saute a few seconds now add mutton mince with salt,chilli powder, and turmeric powder and saute few minutes.
3. Now add tomato and pepper and give a mix and cover the lid and cook for 10 mins. later add coriander leaves and mix well. dry out the excess water.
4. Now add the fried makhana and simmer few seconds and serve hot. garnish with some coriander leaves, some fried makhana, and enjoy😋

So that is going to wrap it up with this exceptional food keema makhana 😋 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!