Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tasty teriyaki salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tasty Teriyaki Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tasty Teriyaki Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tasty teriyaki salmon using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tasty Teriyaki Salmon:
Make ready salmon fillets
Prepare oil
Prepare Sauce
Take soy sauce
Take cooking sake
Prepare sesame oil
Prepare mirin
Prepare minced garlic
Prepare minced ginger
Take brown sugar
Make ready water
Take Serving
Make ready Serve with fresh rice
Steps to make Tasty Teriyaki Salmon:
Gather your ingredients, two frying pans, a ziplock bag, and a small bowl
Mix all the “sauce” ingredients well in the small bowl, the put half the mixture along with your salmon in a ziplock back to marinate for 5-10 mins
Put the oil in one of the frying pans and bring up to a medium heat, then carefully place the salmon skin side down into the oil for 4 minutes
While the salmon is cooking, pour the rest of the sauce mixture into the other frying pan and bring to a high heat.
Your looking to caramelize the sugar and reduce the sauce down to thicken. Should only take a couple of minutes then remove from the heat. Careful not to burn it!
Turn the salmon over and cook for 3 mins on the other side.
Put the salmon on a bed of fresh rice and generously pour over the teriyaki sauce. Serve right away!
So that’s going to wrap it up for this exceptional food tasty teriyaki salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!