Steps to Prepare Perfect Sheree's Waste-Not-Want-Not Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sheree's waste-not-want-not rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheree's Waste-Not-Want-Not Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sheree's Waste-Not-Want-Not Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sheree's waste-not-want-not rice using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Waste-Not-Want-Not Rice:

1. Prepare 1 1/4 cup long grain rice
2. Take 3 cup seasoned broth of any kind (chicken, pork, beef,etc)
3. Get SEASONED BEEF OR VEGGIE BROTH
4. Prepare 4 cup beef broth, can use carton or beef trimmings and 4 cups of water
5. Make ready 1 small onion, minced
6. Prepare 2 stick celery, roughly chopped
7. Make ready 1/2 tbsp salt
8. Take 1/2 tsp pepper
9. Take 1/2 cup carrots roughly chopped
10. Prepare 1/4 tsp garlic powder
11. Take 1 potato, roughly chopped
12. Take 1 **** can use water if you want a veggie broth
13. Get SEASONED CHICKEN OR PORK BROTH
14. Prepare 4 cup water
15. Prepare 3 chicken thighs or 2 hamhocks
16. Prepare 1 small onion
17. Prepare 2 stick celery finely minced
18. Prepare 1/2 tsp pepper
19. Prepare 1/2 tbsp salt
20. Take 1/2 tsp garlic powder

Instructions to make Sheree's Waste-Not-Want-Not Rice:

1. *** I generally try not to waste anything. if you boil chicken for dumplings, or bake a chicken, or cook hamhocks for beans or greens.. there is always broth left over. it is ideal to use in dishes to add flavor instead of adding water. so we have small cube freezer. that I put surplus meat in and containers of broth. I will post helpful tips also.
2. I make my broth… if u use carton broth that's fine. but to make it taste like you sweat over the stove…. add the suggestion to the broth. let get hot & boil and then turn down to Med/ low.
3. once broth is done drain or take out meat and veggies .. put hot broth back in pan (should be about 3 cups)
4. Broth should be boiling …. Add rice slowly while stirring… This coats the outside of the rice so that as its cooking it will cook as individual grains.
5. Let it boil while adding rice and then turn down to a simmer. Cover with a lid (very important)
6. it should take about 15 minutes to cook. if rice is still not done let it cook 5-7 minutes more.
7. watch rice in case u need to add more broth. rice should kinda need to be stired at the bottom of pan.. it will look SLIGHTLY SOUPIE when done. turn off heat stir and cover.
8. the seasoned rice can be served with beans… gravy… by itself… u can add cooked and drained ground beef.

So that’s going to wrap it up for this exceptional food sheree's waste-not-want-not rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!