Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, candy cane sorprese fresh pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Candy cane sorprese fresh pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Candy cane sorprese fresh pasta is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook candy cane sorprese fresh pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Candy cane sorprese fresh pasta:
- Take 50 g 00 flour
- Get 50 g durum remilled semolina flour
- Take 1 large egg
- Take Pinch salt
- Get 1 tbsp olive oil
- Prepare 1 puréed beetroot for the stripes
Steps to make Candy cane sorprese fresh pasta:
- Combine the two flours together, create a well and add the oil and salt. Divide the sandy dough in two.
- Beat the egg use half for one part of the dough and add the other half and some of the beetroot purée to the other half of the dough.
- At this point you should have two smooth dough balls of different colour. Let rest for about 30 minutes.
- After resting, start rolling both doughs in two different thickness, with the purple being the least thick. We will then start the process of lamination which will give you a candy cane effect. Shape in the desired shape and enjoy with your favourite condiment.
So that’s going to wrap it up for this special food candy cane sorprese fresh pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
