Recipe of Ultimate Khichdi with Achari Raita

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khichdi with achari raita. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khichdi with Achari Raita is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Khichdi with Achari Raita is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khichdi with Achari Raita:

1. Prepare 1 cup gobindbhog rice or any aromatic rice
2. Get 1 cup split Moong dal
3. Take 1 tsp ginger paste
4. Take 1 tsp cumin powder
5. Take 1/2 tsp red chilli powder
6. Make ready 1 tsp turmeric powder
7. Prepare 2 green chillies
8. Take 1/2 cup mixed chopped veggies
9. Prepare 1/2 cup cauliflower florets
10. Prepare 1/2 cup chopped tomatoes
11. Prepare 1/4 tsp sugar
12. Get 1 tsp ghee
13. Prepare to taste Salt
14. Get 1 tsp mustard oil
15. Get 1 tsp cumin seeds
16. Make ready Ingredients for raita
17. Get 1 cup hung curd
18. Make ready 4 tsp aachar/pickle
19. Take 1/2 tsp fennel seeds
20. Make ready 1/2 tsp fenugreek seeds
21. Prepare 1/2 tsp mustard seeds
22. Get 1/4 tsp carom seeds
23. Make ready to taste Salt

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that is going to wrap it up with this special food khichdi with achari raita recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!