Recipe of Homemade Khichdi with Achari Raita

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khichdi with achari raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Khichdi with Achari Raita is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Khichdi with Achari Raita is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khichdi with Achari Raita:

1. Take gobindbhog rice or any aromatic rice
2. Prepare split Moong dal
3. Prepare ginger paste
4. Prepare cumin powder
5. Make ready red chilli powder
6. Take turmeric powder
7. Prepare green chillies
8. Get mixed chopped veggies
9. Get cauliflower florets
10. Get chopped tomatoes
11. Make ready sugar
12. Prepare ghee
13. Get Salt
14. Prepare mustard oil
15. Take cumin seeds
16. Prepare Ingredients for raita
17. Prepare hung curd
18. Get aachar/pickle
19. Prepare fennel seeds
20. Take fenugreek seeds
21. Make ready mustard seeds
22. Prepare carom seeds
23. Prepare Salt

Instructions to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap it up with this special food khichdi with achari raita recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!