Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy vada. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy vada is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy vada is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy vada using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy vada:
- Take 1 cup samak rice
- Get 3 boiled potatoes
- Get 3 Curry leaves
- Make ready 2 green chillies
- Make ready as per taste Rock salt
- Prepare as required Coriander
Instructions to make Crispy vada:
- Firstly Cooked samak rice with double of water(means 1 cup rice and 2 cup water) and jeera and salt
- Take that cooked and cool rice or leftover rice.. add boiled grated potatoes… Add finely chopped chillies, kaddi ptta and coriander.. add lil bit of salt(as we also add salt in rice)
- Mash properly with hands… Make tikkis… Flatten them and make hole in btw with finger..
- Fry them.. 2 by 2😝… On low flame… Enjoy with peanut m coriander chutney 😊
So that’s going to wrap it up for this special food crispy vada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
