Simple Way to Make Super Quick Homemade Easy Salt Broth Chanko Hot Pot with Weipa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy salt broth chanko hot pot with weipa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Salt Broth Chanko Hot Pot with Weipa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Salt Broth Chanko Hot Pot with Weipa is something that I have loved my whole life. They’re fine and they look fantastic.

I made a hot pot with Weipa. You don't need to buy hot pot seasonings. With just Weipa, you can make your own hot pot quickly with seasonings you have at home. Weipa gives a good accent to this hot pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. Get 1000 ml Water
2. Make ready 1 to 2 tablespoons Weipa
3. Make ready 80 to 100 ml Cooking sake
4. Get 80 ml Mirin
5. Make ready 1 tbsp ~ Soy sauce
6. Make ready 1 to 2 tablespoons Ground sesame seeds
7. Get 1 tsp Sesame oil
8. Prepare 1 to 3 teaspoons Grated garlic
9. Take 1 small knob the size of your thumb Ginger
10. Make ready 1 tsp Dashi stock powder
11. Take 1 packet Chicken meatballs
12. Prepare 1/4 packet Bean noodles
13. Get 1/8 Chinese cabbage
14. Get 1 Chrysanthemum greens, white part of Japanese leek
15. Make ready 1 dash Salt

It is easy to use tubed garlic or. Steps Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through.

Instructions to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
2. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
3. I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
4. This is with chrysanthemum greens and ground sesame seeds.
5. I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
6. This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
7. You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
8. [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
9. [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
10. I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
11. I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!

Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. You don't need to buy hot pot seasonings. With just Weipa, you can make your own hot pot quickly with seasonings you have at home. Weipa gives a good accent to this hot pot.

So that’s going to wrap this up for this special food easy salt broth chanko hot pot with weipa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!