Easiest Way to Prepare Quick Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Prepare Dried chilli potato
2. Take 8-10 small white potatoes
3. Take Cobram garlic & rosemary olive oil
4. Prepare 1/2 white onion
5. Take 1/2 red onion
6. Prepare 5-6 cloves Garlic
7. Make ready Salt
8. Get Paprika
9. Take Dried chilli
10. Get Coriander powder
11. Get Ground ginger
12. Make ready Tarragon
13. Get Cinnamon
14. Make ready Nutmeg
15. Prepare Allspice
16. Make ready Juice of 1/2 lime/lemon
17. Make ready Sweet turmeric paneer
18. Get Cobram garlic and ginger olive oil
19. Prepare 1/2 white onion
20. Take 3-5 tbsp raw sugar
21. Take 1/2 tbsp cinnamon
22. Prepare 1/2 tbsp nutmeg
23. Make ready Turmeric (2 tbsp)
24. Get Lemongrass
25. Get 1 can coconut cream
26. Make ready Couple of squeezes of lime
27. Make ready 400 g paneer

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that’s going to wrap this up for this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!