Recipe of Super Quick Homemade Vada ladoo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vada ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vada ladoo is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vada ladoo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vada ladoo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vada ladoo:

1. Make ready 1 1/2 cup split chickpeas
2. Prepare 1 1/2 cup sugar
3. Get 1/2 cup water
4. Get 1 tsp food colour
5. Get 1 tsp cardamom powder
6. Get pinch saffron string
7. Get as needed cashew nuts
8. Make ready 1/2 cup melon seeds
9. Make ready 3 cup oil for frying
10. Get As needed silver leaf (optional)
11. Get 1 tsp ghee

Instructions to make Vada ladoo:

1. Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
2. Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
3. Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
4. Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
5. Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
6. Decorate with silver leaf (optional) and nuts.

So that’s going to wrap it up with this exceptional food vada ladoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!