Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vada ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vada ladoo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vada ladoo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vada ladoo using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada ladoo:
- Take split chickpeas
- Prepare sugar
- Take water
- Prepare food colour
- Take cardamom powder
- Prepare saffron string
- Take cashew nuts
- Prepare melon seeds
- Take oil for frying
- Make ready silver leaf (optional)
- Take ghee
Steps to make Vada ladoo:
- Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
- Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
- Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
- Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
- Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
- Decorate with silver leaf (optional) and nuts.
So that’s going to wrap it up for this special food vada ladoo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
