How to Prepare Award-winning Aloo Gobhi Peas masala for poori, chapati/naan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Get Potato 1 medium sized cut into small cubes
2. Prepare Cauliflower florets
3. Take Fresh/frozen Green peas
4. Make ready Onion 1/2 cup finely chopped
5. Take medium sized Tomatoes finely chopped
6. Take turmeric powder
7. Get coriander powder
8. Get chilli powder
9. Get garam masala powder
10. Take kitchen king masala
11. Get Dry Fenugreek leaves (kasuri methi)
12. Prepare Amchoor powder(dry mango powder)
13. Prepare Fresh coriander leaves/cilantro
14. Make ready Sugar (optional)
15. Make ready oil/ butter
16. Prepare Salt
17. Get To make Poori
18. Take wheat flour
19. Make ready fine sooji/rava
20. Get oil
21. Make ready salt
22. Get sugar
23. Make ready Water (as required to make a dough)

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

So that’s going to wrap it up for this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!