Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread (gluten free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana bread (gluten free) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Banana bread (gluten free) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread (gluten free):
- Make ready 2 cups gluten-free self raising flour
- Make ready 5 ripe bananas
- Take 1/2 cup sunflower oil
- Make ready 1/2 cup Agave
- Take 1/2 cup Marple Syrup
- Prepare 1/2 cup raisins (optional)
- Make ready 1/2 cup walnuts (optional)
- Get 1 tsp baking powder
Steps to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
So that’s going to wrap this up for this special food banana bread (gluten free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
