Recipe of Ultimate Not So Basic Meatloaf

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, not so basic meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find & Share Your Favorite Dishes! Not-So-Basic Meatloaf Cookbook cover image courtesy of Random House This is my idea of a great meatloaf, perfectly-seasoned, carrying a hint of aromatic intrigue from the barbecue sauce,. Instructions for baking in a conventional oven included. Note: This is an overview of the instructions.

Not So Basic Meatloaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Not So Basic Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Not So Basic Meatloaf:

1. Prepare 1 lb ground beef
2. Take 1 1/4 tsp salt
3. Take 1/4 tsp ground black pepper
4. Take 1 egg lightly beaten
5. Take 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
6. Prepare 1 cup frozen chopped bell peppers and onions (thawed and drained)
7. Take 1/2 cup quick-cooking oats
8. Get 6 slice bacon
9. Get 1/3 cup ketchup
10. Take 2 tbsp brown sugar
11. Take 1 tbsp prepared mustard

The addition of cheese in the center makes it gooey, while a ketchup and mustard glaze will have you thinking you're at a burger joint. Meatloaf is a family friendly comfort food if one ever existed. So often it is associated with a loving family dinner. It is a meal that is always best cooked at home instead of ordered at a restraunt.

Steps to make Not So Basic Meatloaf:

1. Preheat oven to 375°F.
2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
3. Mix the remaining ingredients well.
4. Place meat mixture in baking dish and shape into a loaf.
5. Lay bacon slices all over the meatloaf in a single layer.
6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
7. Bake for 1 hour or until juices run clear.

So often it is associated with a loving family dinner. It is a meal that is always best cooked at home instead of ordered at a restraunt. I think this is what makes meatloaf so much more popular in home kitchens yet not so popular at restraunts. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up dry.

So that is going to wrap it up for this special food not so basic meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!