Recipe of Quick Chilli Parotta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli parotta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Parotta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chilli Parotta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Parotta:

1. Prepare Parottas chopped (leftovers) - 3 nos
2. Get Oil for frying
3. Prepare cut onions - 1 medium onion
4. Take Green bell pepper; chopped into cubes - 1/2 pepper
5. Make ready Salt
6. Make ready Chilli sauce - 1 tblsp
7. Get Tomato sauce - 2 tblsp
8. Prepare Soy sauce -
9. Take Hot Water -
10. Get Chopped cilantro - few
11. Take Garam masala -
12. Take Coriander powder -
13. Prepare Kashmiri chilli powder -
14. Prepare Cumin seeds -
15. Prepare Garlic deskinned and diced - 2 nos
16. Take Ginger garlic paste -
17. Prepare Green chilli slit lengthwise -
18. Prepare Spring onion -

Steps to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that is going to wrap this up for this exceptional food chilli parotta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!