Step-by-Step Guide to Make Perfect My Christmas cream cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my christmas cream cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Christmas cream cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Christmas cream cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Christmas cream cake:

1. Get For the sponge:
2. Get 6 eggs separated
3. Prepare 5 tbsp self raising flour
4. Take 6 tbsp caster sugar
5. Make ready 1 tsp grated lemon zest
6. Prepare For the pudding filling:
7. Make ready 2 sachets instant strawberry pudding mix (angel delight)
8. Prepare 300 ml milk (full cream)
9. Prepare 1 tbsp sugar
10. Make ready Butter cream:
11. Take 60 g unsalted butter
12. Take 2 tbsp icing sugar
13. Take 200 ml double cream whipped
14. Get Strawberry jam

Steps to make My Christmas cream cake:

1. Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
2. Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
3. The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
4. Cream butter with sugar and set aside, also whisk double cream.
5. When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
6. Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.

So that’s going to wrap it up for this exceptional food my christmas cream cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!