How to Make Super Quick Homemade Slow cooker loaded potatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker loaded potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker loaded potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow cooker loaded potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker loaded potatoes:

1. Prepare Cooking spray
2. Take 2 lb. baby potatoes, halved and quartered if large
3. Take 3 c. shredded Cheddar
4. Get 2 cloves garlic, thinly sliced
5. Prepare 8 slices bacon, cooked
6. Prepare 1/4 c. sliced green onions, plus more for garnish
7. Take 1 tbsp. paprika
8. Get kosher salt
9. Get Freshly ground black pepper
10. Prepare Sour cream, drizzling

Instructions to make Slow cooker loaded potatoes:

1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
3. Garnish with more green onions, drizzle with sour cream, and serve

So that’s going to wrap this up for this exceptional food slow cooker loaded potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!